Hawaiian pork chops

Ingredients:

• 5 pork chops
• 3 tablespoons oil
• 1 banana
• 5 slices pineapples
• 2 tablespoons mustard
• 1 tablespoon dry white wine
• 1 pinch curry
• 1 pinch salt

Instructions:
Tenderize chops with a meat tenderizer, sprinkle with curry, spread oil and mustard. Roast for 15 minutes, add salt. Place a pineapple slice and a piece of banana on each chop, sprinkle with wine and grill for 3 minutes.